Welcome back to our blog series on the history of sushi! We get cravings for sushi, we eat it regularly (especially in places like D.C., where there are marvelous sushi restaurants at every turn), but…Read More
Located in the historic and quaint Eastern Market neighborhood of Washington D.C., Sushi Hachi brings D.C. the promise of food the way it’s supposed to be — simple, true to its origins, and affordable. When owner, chef, and restaurateur Steve Yoon took over Sushi Rock in Arlington, VA, he had a vision in mind: to bring together the high quality of fish he experienced in Asia with the modern stylings of the D.C./Maryland/Virginia area. Seven years later, he brought his vision to fruition with Sushi Hachi.
Steve and his team bring more than 17 years of combined experience into the art of sushi. Steve’s handpicked team of chefs includes those who have earned their keep in the motherland of sushi: Japan. With their extensive knowledge and experience, the team at Sushi Hachi takes on the art of traditional sushi with innovation and drive.