*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Nigiri Sashimi
2pc nigiri | 3pc sashimi
Tuna
Maguro/ Shiso
6 | 8
Chu Toro
Fatty Tuna/ Scallion Daikon
8 | 11
Sweet Shrimp
Spot Prawn / Wasabi Tobiko
6 | 9
Salmon
Sake/ Yuzu Tobiko
5 | 7
Seabass
Suzuki / Sweet Miso
5 | 7
Kanpachi
Amberjack / Yuzu Daikon
6 | 8
Scallop
Hotate / Charcoal Sea Salt
5 | 7
Salmon Roe
Ikura/ Cucumber
5 | 7
Uni
Sea Urchin / Cucumber
16 | 19
Wagyu Beef
Tataki/ Nitsume
5 | 7
Eel
Unagi/ Nitsume
5 | 7
Octopus
Sweet Soy/ Lemon
5 | 7
Mackerel
Ginger Soy/ Daikon Radish
5 | 7
Chef's Platters
Chef's Sushi Platter
Edamame
Today’s Miso Soup
Snapper Miso Ceviche
3pcs Nigiri (Tuna, Kanpachi, Salmon)
Hachi's Chef Choice Specialty Roll (4 pcs)
Welcome back to our blog series on the history of sushi! We get cravings for sushi, we eat it regularly (especially in places like D.C., where there are marvelous sushi restaurants at every turn), but…Read More
We all know how delicious sushi is. Especially if you’ve visited our sushi restaurant on 8th Street in Washington D.C., you know about our amazing roll selection. People know if they’re wasabi or …Read More
For those who enjoy eating whole foods, or are watching what they eat, sushi may seem like a no-go. Many sushi rolls are laden with flavorful, yet fatty sauces, and tempura-fried fish. However, Japane…Read More
